Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and cheese taquitos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and cheese taquitos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken and cheese taquitos is something which I have loved my whole life. They are fine and they look wonderful.
Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Taquitos are traditionally made with corn tortillas, however you can use flour tortillas, which are much more pliable, and thus easier to roll. The key to successfully rolling the corn tortillas (without them cracking), is to rely on the quick dip in the simmering (it must be warm!) chicken broth to loosen them up.
To get started with this recipe, we have to first prepare a few components. You can have chicken and cheese taquitos using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and cheese taquitos:
- Get 4 (8 inch) flour tortillas
- Get I jar queso cheese dip
- Prepare Cooked chicken, cubed or shredded
- Make ready 1/4 lb smoked Gouda, shredded
- Make ready Cooking spray
We have more Weight Watchers Chicken Recipes here, Yes, luckily the cream cheese and chicken mix freezes well. Place the already cooked chicken taquitos in a ziplock bag. These easy oven-baked Chicken Taquitos are stuffed with chicken and cheese and make a great appetizer or meal. Baked taquitos are better for you, and taste delish!
Steps to make Chicken and cheese taquitos:
- Soften tortillas in the micro for about 30 seconds. Down the center of your tortilla, spoon and spread some dip. Add a line of chicken and top with shredded Gouda. Take one end of the tortilla over your filling and pull it in snug towards you, roll it up. Spray both sides with cooking spray and lay it in your air fryer.
- Do the rest the same way. If you have any shredded cheese left, sprinkle over top of your taquitos. Cook for 5 minutes on 335 degrees. Flip them halfway through, respray that side, and continue cooking. We dipped in sour cream. NOW it’s a fiesta!!
Serve with guacamole, sour cream, and salsa. Plus, learn how to freeze taquitos for an easy dinner for later! Our fan-favorite Chicken & Cheese Taquitos combine tender grilled chicken and melty cheddar cheese with onions, peppers, and authentic seasonings, all wrapped inside a crispy oven-baked flour tortilla. Place frozen taquitos on baking sheet in center of oven. These chicken and cheese baked taquitos have the delicious flavor and crispy shell of the beloved deep fried version, but are easier, less messy, and healthier.
So that’s going to wrap it up for this special food chicken and cheese taquitos recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
