Slow Smothered Pork Chops
Slow Smothered Pork Chops

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow smothered pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For my smothered pork chops recipe, I will be using a slow cooker to make it super easy. I don't use a can of cream of mushroom soup for this version of smothered pork chops. Instead I make a homemade onion and garlic gravy completely from scratch.

Slow Smothered Pork Chops is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Smothered Pork Chops is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have slow smothered pork chops using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Smothered Pork Chops:
  1. Get 5 pd large bone in assorted pork chops (deboned)
  2. Make ready 1 onion
  3. Prepare 1 bell pepper
  4. Prepare 6 cloves garlic
  5. Prepare 1 jalapeno
  6. Take 2 stalks celery
  7. Take 3 large carrots
  8. Make ready 2 pds baby red potatoes
  9. Prepare to taste Salt and pepper
  10. Take 1 teaspoon each of garlic and onion powder
  11. Take 1 teaspoon coriander
  12. Get 3 knorr chicken bouillon cubes
  13. Get 2 tsp smoked paprika
  14. Make ready 2 tsp cajun seasoning
  15. Get 1 tbsp corn starch (optional)

Add mushroom soup, onions, sliced mushrooms, and garlic powder. This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in there and then go live your life. Feast your eyes on the most amazing comfort food of all time- smothered pork chops!

Steps to make Slow Smothered Pork Chops:
  1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
  2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
  3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
  4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
  5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
  6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
  7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.

I love to serve this with mashed potatoes- either on the side or on top of t. This Smothered Pork Chops recipe is one I've been making for a while. Tips for making Smothered Slow Cooker Pork Chops. Be sure to use low sodium broth- the onion soup seasoning had a good amount of sodium and I'm found that using the full sodium broth makes it a bit too salty. You may re-evaluate your favorite pork recipe after trying these slow-cooked smothered chops, which gently braise in a mixture of beer and golden mushroom soup for hours to stay juicy all the way through.

So that’s going to wrap this up for this exceptional food slow smothered pork chops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!