Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steam chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steam Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Steam Chicken is something which I have loved my whole life.
Chicken is a lean, cost-effective source of protein that has a place in any healthy diet. Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and fat. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
To get started with this recipe, we must prepare a few ingredients. You can have steam chicken using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken:
- Take Half chicken
- Prepare Rice wine
- Prepare Salt
The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared. This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong.
Instructions to make Steam Chicken:
- Wash properly the chicken and pat it dry. Rub salt all over the chicken, next rub it with wine.
- Heat a wok, add water and let it boil. Place the chicken and steam it for 15 mins.
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Steamed dishes are simple, quick and always tender in texture. For poached version, please check white cut chicken.
So that is going to wrap this up with this exceptional food steam chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
