Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton /lamb curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lamb Curry Recipe - Mutton Indian Masala Slow cooked tender. This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb.
Mutton /lamb curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mutton /lamb curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton /lamb curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton /lamb curry:
- Prepare 500 gms mutton pieces
- Prepare 2 onions, chopped finely
- Get 4 tomatoes, puree
- Get 4 green chillies,slit
- Prepare 2 cardamoms
- Make ready 4 peppercorns
- Prepare 4 cloves
- Make ready 1 stick cinnamnon, medium length
- Get 1 tbsp red chilli powder
- Prepare 1/4 tbsp tumeric powder
- Get 2 tbsp garam masala powder
- Take 1 tbsp coriander powder
- Prepare salt
- Make ready oil
- Get curry leaves or coriander leaves
- Take 1 tbsp ginger garlic paste
When you talk about lamb/mutton curry at home, this is the only curry that comes top on the list. It is kind of a ritual to have mutton curry on Sundays. A leisurely family meal followed by an afternoon. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India.
Steps to make Mutton /lamb curry:
- Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
- Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
- Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
- Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
- When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
- Enjoy with rice or chapathi
Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. See more ideas about Lamb curry, Indian food recipes, Mutton recipes. This fiery but fragrant Lamb Madras curry recipe is inspired by one of the most popular dishes on the British Indian Curry House. This curry is made with mutton with bones and the pieces are cut into big chunks. Pour this into the curry and simmer till oil separates.
So that is going to wrap this up for this special food mutton /lamb curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
