Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken salad with couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy chicken salad with couscous is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy chicken salad with couscous is something that I have loved my whole life.
To the pot of cooked couscous, add the cooked poblano pepper, chopped olives and roasted peppers, and a drizzle of olive oil; stir to combine. Taste, then season with salt and pepper if desired. Serve the finished couscous topped with the cooked chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken salad with couscous:
- Prepare Couscous
- Take 200 gr Couscous
- Take Parsley
- Prepare Baharat spices
- Make ready 2 yellow paprikas
- Make ready Can mais (140gr or 150gr)
- Make ready Salad
- Prepare Iceberg lettuce
- Get 1 Cumcumber
- Get 1 Shallot
- Make ready Sweet chili sauce
- Get Lemon juice
- Take Salt
- Prepare Chicken
- Make ready 300 gr chicken
- Prepare Harissa
- Make ready 1 pc Garlic
- Get Other
- Get Olive oil
- Prepare (optional) Pumpkin seeds
The couscous is bursting with textures - juicy, crisp, fluffy. In a large saucepan, bring broth and water to a boil. Slowly pour olive oil through shoot while processor is on to incorporate. But that's where this Moroccan chicken couscous salad comes in to save the day because it is the most delicious, easy lunch recipe.
Steps to make Spicy chicken salad with couscous:
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and… Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
Mexican spices (at my own home I would have used Caribbean jerk seasoning), saute'd them until done, then added them to the rest of the recipe as written. Combine all ingredients in large bowl. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork. Spicy harissa-coated portions of chicken breast add some serious heft to this simple salad.
So that is going to wrap this up for this exceptional food spicy chicken salad with couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
