Chicken, mushroom, asparagus and leek tray bake
Chicken, mushroom, asparagus and leek tray bake

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chicken, mushroom, asparagus and leek tray bake. The key to this recipe is to trim the chicken really, really well. This prevents a big pool of grease from forming in the pan.

Chicken, mushroom, asparagus and leek tray bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken, mushroom, asparagus and leek tray bake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
  1. Take 5 tbsp extra virgin olive oil
  2. Take 5 tbsp white balsamic vinegar
  3. Take 3 tbsp fish sauce
  4. Take 3 tbsp soy sauce
  5. Make ready 1 tsp kosher salt
  6. Make ready 1 tsp ground white pepper
  7. Get 2 shallots, thinly sliced
  8. Make ready 12 pieces chicken thighs and drumsticks, bone-in and skin-on
  9. Take 750 g cremini mushrooms, quartered
  10. Prepare 12 asparagus stalks, peeled and halved
  11. Take 1 large leek, outer leaves removed and cut into 1 cm slices

Easy Chicken, Mushroom and Asparagus Pie! Baked Chicken Breast With Asparagus Recipes. Baked Pork Chops With Gravy Recipes. Chicken, mushroom, asparagus and leek tray bake instructions.

Instructions to make Chicken, mushroom, asparagus and leek tray bake:
  1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
  2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
  3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
  4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

Trim as much excess fat and loose skin off the chicken as you can. Chicken, mushroom, asparagus and leek tray bake. This chicken traybake smells really spectacular as it slowly cooks in the oven. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired.

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