Slow cooked carolina beef brisket
Slow cooked carolina beef brisket

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooked carolina beef brisket. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Slow cooked carolina beef brisket is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow cooked carolina beef brisket is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked carolina beef brisket using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked carolina beef brisket:
  1. Make ready 16 oz pace picante sauce
  2. Prepare 1/2 cup molasses
  3. Get 1/4 cup cider vinegar
  4. Prepare 2 tbsp reduced sodium worcestershire sauce
  5. Get 1 beef brisket 3-4 lbs
  6. Get 1 large onion sliced, 1 cup

Meanwhile, strain the cooking liquid, season it with salt and pepper, and. I used this recipe with a slow cooker instead of a dutch oven. Prepare the brisket, set it in the slow cooker. Pat the brisket dry with paper towels.

Steps to make Slow cooked carolina beef brisket:
  1. stir both sauces, molasses, vinegar, and onion in a 5qt slow cooker. Add the beef and turn to coat
  2. cover and cook on LOW 8-9 hrs or until beef is fork tender
  3. Alternative: cook on HIGH 4-5 hrs

If your brisket has a particularly thick fat cap, you can remove it now — I almost never bother, though, as the fat makes for an even more luxurious brisket. Next, spray the slow cooker with nonstick spray. Place the beef brisket in the slow cooker. Once done, carefully remove the brisket out of the slow cooker. Place the brisket in a foil line baked dish.

So that’s going to wrap this up with this exceptional food slow cooked carolina beef brisket recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!