Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast pork belly with herb infused roast new potatoes and spring greens. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Throw some herbs in with your roast potatoes for an added burst of flavour. These roasties make a great festive side dish or accompaniment for a Sunday roast. One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly!
Roast pork belly with herb infused roast new potatoes and spring greens is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Roast pork belly with herb infused roast new potatoes and spring greens is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast pork belly with herb infused roast new potatoes and spring greens using 18 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Roast pork belly with herb infused roast new potatoes and spring greens:
- Get Pork
- Make ready 1 slice pork belly
- Make ready 1 bunch thyme
- Make ready 4 peppercorns
- Make ready 4 tbsp rapeseed oil
- Prepare 1 1/2 tsp fennel seeds
- Make ready 3 1/2 tsp sea salt
- Take 1/2 tsp chilli flakes
- Get 2 medium onions
- Prepare 1 clove garlic bulb
- Make ready Herb potatoes
- Make ready 300 ml milk
- Get 2 bay leaves
- Get 6 charlotte potatoes
- Take 1 clove garlic
- Make ready Greens
- Make ready 1 spring greens
- Make ready 8 chestnut mushrooms
Like a little black dress, new potatoes are always appropriate and can serve their purpose quietly or stylishly. When tossed with the same aromatic herb rub as a roast and added to the pan alongside it, the tender Meanwhile, the crisper the potatoes get on the outside, the creamier they become within. Once done, remove the sticks and cling wrap the side and bottom of the Pork Belly, leaving the skin side unwrap. The result: extra-crispy new potatoes with buttery, herb-flecked crusts.
Instructions to make Roast pork belly with herb infused roast new potatoes and spring greens:
- Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop
- grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil
- smear the paste all over the flesh side of the pork (keep skin clean and dry)
- place pork in a tray or on plate uncovered in the refrigerator overnight
- remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place
- pre heat oven to max
- use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better
- heat 4 tablespoons of oil until smoking
- add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top
- pour hot oil over the skin of the pork. immediately place roasting tray into hot oven.
- after 12 minutes turn oven down to 180 (165 fan)
- roast for 2 hours
- and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims
- turn oven up to 220 (200 fan)
- add potatoes to roasting tray and roast for a further 25-30 mins
- remove pork from oven and leave to rest for around 15 mins
- remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins
- serve! - optionally with apple sauce and mustard and a glass of cider
- after 15 mins turn potatoes and add mushrooms to roasting tray
Why this recipe works: Simmering in heavily salted water dries out the exteriors of the potatoes and thins the skins. Tossing with butter infused with herbs and alliums before roasting gives these potatoes deep herb flavor. Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin. Crispy Roast Pork Belly (Siew Yoke).
So that’s going to wrap it up for this exceptional food roast pork belly with herb infused roast new potatoes and spring greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
