Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.

Fry untill cook For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step. Mix all marinade ingredients and add to the chicken wings.

To begin with this recipe, we must prepare a few ingredients. You can cook pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Prepare Chicken wings
  2. Get 3 eggs
  3. Take 1 tomato, cut into quarter
  4. Take 1 bunch bok choi, cutted
  5. Take 5 cayenne pepper,chopped
  6. Prepare 3 shallote,chopped
  7. Get 2 cloved garlic, chopped
  8. Prepare 2 tbs ligh soysauce
  9. Prepare To taste sugar
  10. Get To taste pepper
  11. Get To taste chicken powder
  12. Take 3 Tbs Cooking oil
  13. Get For Marinade
  14. Get 1 clove garlic, grated
  15. Get 1 tea spoon sugar
  16. Take 2 tbs light soy sauce
  17. Take 1 tbs dark soy sauce
  18. Prepare To taste pepper

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs step by step. Mix all marinade ingredients and add to the chicken wings. For me, i marinade after breakfast and cook for dinner. Stir in the marinade and a pinch of salt.

Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
  1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
  2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
  3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
  4. When ready place it in the plate or serving dish together with chicken wings and serve it..
  5. Happy cooking πŸ˜‡πŸ˜‡

Move vegetable mixture to the border of the pan. See recipes for Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs too. This Asian inspired main course stir-fry that is full of veggies and a sweet and spicy sauce. This dish is full of flavor, yet light on the waistline! Traditionally, fried chicken wings are floured or battered and then pan-fried, deep fried, or pressure fried.

So that is going to wrap this up with this exceptional food pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!