Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lamb massaman curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Lamb Shanks Massaman Curry. Ahhh just the title makes my mouth water. Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients.
Lamb Massaman Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lamb Massaman Curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Massaman Curry:
- Make ready Ingredients for curry paste:
- Prepare bulb Shallot-peeled
- Take Garlic
- Take Dried red chilli
- Prepare Clove
- Prepare teaspooon Lemongrass puree
- Get Ginger puree
- Get Ground Cinnamon
- Prepare Ground Nutmeg
- Take Ground Mace
- Get Ground Cumin
- Make ready Coriander seeds
- Take Shrimp paste(optional)
- Make ready Salt
- Prepare Ground White pepper
- Make ready Rapeseed oil
- Take Ingredients to prepare the lamb shank:
- Prepare Lamb Shank (Small)
- Make ready Cooked New potato
- Prepare Baking soda
- Make ready Salt
- Take Ingredients for curry:
- Get Rapeseed oil
- Prepare Honey
- Take Sugar
- Get Fish sauce
- Take Lemon juice
- Take Salt
- Make ready Thai Coconut milk
- Take Cashew nuts
- Make ready Coriander leaf
Lamb Shanks cooked in a massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. Lamb Massaman Curry recipe: Try this Lamb Massaman Curry recipe, or contribute your own. Massaman curry is a unique Thai curry that is not fiercely hot. Chicken is the most popular meat to cook Massaman curry with but beef, lamb and mutton are equally common in Thailand.
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Packed full of flavour and with a good kick of chilli, this lamb curry is a great alternative to a takeaway. There's nothing more indulgent than a hearty curry recipe and this Massaman version is just the ticket for a Saturday night in. This Thai Massaman Curry with Lamb is super easy to cook up using Valcom Massaman Curry Paste. Try out this simple Thai curry recipe. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice.
So that’s going to wrap this up for this special food lamb massaman curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
