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Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana spinach pancakes with peanuts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Banana spinach pancakes with peanuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana spinach pancakes with peanuts is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana spinach pancakes with peanuts:

1. Get 2 very ripe bananas
2. Take 1 cup spinach leaves
3. Take 1 cup almond milk or skimmed milk
4. Make ready 1 cup whole wheat flour
5. Prepare 1 large egg instead of egg vegetarian can use 1/2 cup condensed milk
6. Prepare 2 table spoon ground roasted peanuts
7. Get 1 teaspoons baking powder
8. Make ready 1/2 teaspoon Cardamom powder
9. Take 1/2 teaspoon vanilla essence
10. Take 2 table spoon Cooking oil, or butter
11. Take 2 table spoon honey
12. Make ready some slices of banana For garnish
13. Take 8/10 blueberries (optional)

Mix the peanut butter with the icing sugar, milk and chocolate chips. Spread the choc-chip mix over pancakes. Fold up and sprinkle with a few chopped peanuts, if you like. Also great for anyone starting baby-led weaning because they are really soft.

Instructions to make Banana spinach pancakes with peanuts:

1. 1. Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour.
2. 2. Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach.
3. 3. Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts
4. 4. Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes.
5. Flip and cook for an additional minute or two, or until fully cooked. - Continue to prepare the rest of the batter.
6. 7. Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot.

Fold up and sprinkle with a few chopped peanuts, if you like. Also great for anyone starting baby-led weaning because they are really soft. They are sugar free and made with superrrr healthy and simple ingredients. I started making these Spinach Banana Pancakes for Luca to have for breakfast or a snack. I try to keep his snack foods interchangeab Blend bananas, spinach and milk until smooth.

So that’s going to wrap this up with this exceptional food banana spinach pancakes with peanuts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!