Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb massaman curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lamb Massaman Curry is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lamb Massaman Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Lamb Shanks Massaman Curry - a wildy popular dish at upscale Thai restaurants, the lamb is Lamb Shanks Massaman Curry. Ahhh just the title makes my mouth water. Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Massaman Curry:
- Take Ingredients for curry paste:
- Get 5 bulb Shallot-peeled
- Make ready 2 clove Garlic
- Prepare 1 Dried red chilli
- Get 6 Clove
- Prepare 1 teaspooon Lemongrass puree
- Make ready 1/2 teaspoon Ginger puree
- Make ready 1/2 teaspoon Ground Cinnamon
- Take 1/2 teaspoon Ground Nutmeg
- Prepare 1/2 teaspoon Ground Mace
- Make ready 1/2 teaspoon Ground Cumin
- Take 1/2 teaspoon Coriander seeds
- Prepare 1/2 teaspoon Shrimp paste(optional)
- Get 1/2 teaspoon Salt
- Get 1/4 teaspoon Ground White pepper
- Prepare 1 tablespoon Rapeseed oil
- Prepare Ingredients to prepare the lamb shank:
- Prepare 2 Lamb Shank (Small)
- Get 160 gram Cooked New potato
- Get 1 teaspoon Baking soda
- Get 1/2 teaspoon Salt
- Get Ingredients for curry:
- Prepare 2 tablespoon Rapeseed oil
- Make ready 1 tablespoon Honey
- Prepare 1 teaspoon Sugar
- Prepare 1 tablespoon Fish sauce
- Make ready 1/4 teaspoon Lemon juice
- Prepare 1 pinch Salt
- Take 400 ml Thai Coconut milk
- Get 1 handful Cashew nuts
- Take 3-4 leaf Coriander leaf
Lamb Shanks cooked in a massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. Lamb Massaman Curry recipe: Try this Lamb Massaman Curry recipe, or contribute your own. Massaman curry is a unique Thai curry that is not fiercely hot. Chicken is the most popular meat to cook Massaman curry with but beef, lamb and mutton are equally common in Thailand.
Steps to make Lamb Massaman Curry:
- Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
- Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
- Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
- Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
- In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
- Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.
Packed full of flavour and with a good kick of chilli, this lamb curry is a great alternative to a takeaway. There's nothing more indulgent than a hearty curry recipe and this Massaman version is just the ticket for a Saturday night in. This Thai Massaman Curry with Lamb is super easy to cook up using Valcom Massaman Curry Paste. Try out this simple Thai curry recipe. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice.
So that’s going to wrap it up for this exceptional food lamb massaman curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
