Grilled Pork Shoulder Steaks
Grilled Pork Shoulder Steaks

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, grilled pork shoulder steaks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Pork Shoulder Steaks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Grilled Pork Shoulder Steaks is something which I’ve loved my whole life.

The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. This will be a new go-to recipe for your summer grilling rotation. Like a rib eye, pork shoulder has lots of intramuscular fat, and like strip steak, it has satisfying chew.

To get started with this recipe, we must prepare a few ingredients. You can have grilled pork shoulder steaks using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork Shoulder Steaks:
  1. Prepare 4 shoulder steaks
  2. Take to taste Salt
  3. Make ready to taste Ground black pepper
  4. Prepare 1/4 cup olive oil
  5. Prepare 1 cup lager
  6. Prepare 1/2 tbsp minced garlic
  7. Take 1/2 tbsp ground cumin
  8. Get 1/2 tbsp paprika
  9. Prepare 1/2 tbsp dried oregano

This tender grilled pork steak recipe is super fantastic and the texture is outstanding. Pork steaks are usually more inexpensive when compared to beef steaks and always super juicy. Pork shoulder steaks don't require a long cooking time. But it still depends on the thickness of the cut.

Steps to make Grilled Pork Shoulder Steaks:
  1. Mix all the ingredients together in a bowl and then coat the steaks well. Allow to sit in fridge to marinade for an hour to 24 hours.
  2. Take the steaks out of the fridge and allow the steaks to get to room temperature.
  3. Heat the grill pan over a medium/high heat.
  4. Remove the steaks from the marinade and grill on each side for 5-8 minutes depending on the thickness of the steak. Serve immediately.

The outside should be lightly charred and the inside should possibly remain juicy. Pork shoulder is good for more than just braises and barbecue. Here's how to slice them into thick, meaty, well-marbled steaks for grilling and searing. You probably won't find pork shoulder steaks packaged and ready to go at your local market. What you will find is pork shoulder roast and/or.

So that is going to wrap this up with this exceptional food grilled pork shoulder steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!