Fruity Lamb Curry
Fruity Lamb Curry

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fruity lamb curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Be the first to review this recipe. I have been making this for years, the whole family loves it. Make this recipe on the stovetop or in the pressure cooker.

Fruity Lamb Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fruity Lamb Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fruity lamb curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Lamb Curry:
  1. Get Lamb cut into chunks
  2. Prepare Butter
  3. Get onion
  4. Take Cumin dried
  5. Take Garam masala dried
  6. Take Corriander dried dried
  7. Take Curry Powder medium heat
  8. Prepare Garlic Crushed
  9. Take fresh chilli diced
  10. Prepare Mango chutney
  11. Get Sultanas
  12. Prepare Apple sauce
  13. Take Apple chopped
  14. Get boiling water
  15. Make ready dried Chicken stock cube
  16. Get corn flour

This Cape Malay lamb curry is spicy and fragrant with massive. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one of our Our creamy lamb and tomato curry recipe is a great one to have on hand midweek. This meltingly tender shoulder of lamb can be cooked in stages over a few Take curry night to a whole new level with this lamb and spinach curry. Set this curry on to cook and.

Steps to make Fruity Lamb Curry:
  1. Fry the onion in butter in a frying pan
  2. Add the Garlic and chilli
  3. Then fry for 1 minute
  4. Add the Lamb and stir in
  5. Add all the dried ingredients then the boiling water
  6. Then the chicken stock and sultanas let it boil then add the mango chutney, Apple dauce and diced apple and stir cook for 45 minutes.
  7. Take off the heat and when cooled a little add the yogurt and stir in. Bring to the boil and stir. Then serve on a bed of Basmatti rice.

This lamb curry is both big on flavour and really easy to make. Once you've tried it, you'll never look back. Mild and Fruity Lamb Curry-Perfect for Children! Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita.

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