Fruity Lamb Curry
Fruity Lamb Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fruity lamb curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fruity Lamb Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fruity Lamb Curry is something which I have loved my whole life. They are fine and they look wonderful.

Be the first to review this recipe. I have been making this for years, the whole family loves it. Make this recipe on the stovetop or in the pressure cooker.

To begin with this recipe, we have to prepare a few components. You can cook fruity lamb curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Lamb Curry:
  1. Make ready 350 g Lamb cut into chunks
  2. Make ready 1 tbls Butter
  3. Take 1 onion
  4. Make ready 1/2 tsp Cumin dried
  5. Take 1 tsp Garam masala dried
  6. Get 1/4 tsp Corriander dried dried
  7. Make ready 2 tbls Curry Powder medium heat
  8. Get 2 cloves Garlic Crushed
  9. Prepare 1/4 piece fresh chilli diced
  10. Make ready 2 tsp Mango chutney
  11. Prepare 1/4 cup Sultanas
  12. Take 2 tsp Apple sauce
  13. Prepare 1 Apple chopped
  14. Prepare 12 cups boiling water
  15. Get 1 dried Chicken stock cube
  16. Prepare 1 tsp corn flour

This Cape Malay lamb curry is spicy and fragrant with massive. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one of our Our creamy lamb and tomato curry recipe is a great one to have on hand midweek. This meltingly tender shoulder of lamb can be cooked in stages over a few Take curry night to a whole new level with this lamb and spinach curry. Set this curry on to cook and.

Instructions to make Fruity Lamb Curry:
  1. Fry the onion in butter in a frying pan
  2. Add the Garlic and chilli
  3. Then fry for 1 minute
  4. Add the Lamb and stir in
  5. Add all the dried ingredients then the boiling water
  6. Then the chicken stock and sultanas let it boil then add the mango chutney, Apple dauce and diced apple and stir cook for 45 minutes.
  7. Take off the heat and when cooled a little add the yogurt and stir in. Bring to the boil and stir. Then serve on a bed of Basmatti rice.

This lamb curry is both big on flavour and really easy to make. Once you've tried it, you'll never look back. Mild and Fruity Lamb Curry-Perfect for Children! Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita.

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