Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy char siu roast pork right from a rice cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Char Siu Roast Pork Right from a Rice Cooker is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Char Siu Roast Pork Right from a Rice Cooker is something that I have loved my entire life.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy char siu roast pork right from a rice cooker using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Char Siu Roast Pork Right from a Rice Cooker:
- Get 350 grams Pork (whichever cut you like)
- Get 4 stalks Green onion or scallion
- Get 1 knob Ginger
- Prepare 1/2 clove Garlic
- Get 1/2 tbsp Sesame oil
- Take 1 Salt and pepper
- Prepare 2 tbsp Soy sauce
- Make ready 3 tbsp Sugar
- Make ready 1 tbsp Mirin
CHOOSE THE RIGHT CUT OF MEAT YOU LIKE My choice will be either pork shoulder/butt or pork. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. An authentic recipe that tastes just like Chinatown restaurants! BBQ pork belly char siu is the epitome of Cantonese BBQ.
Steps to make Easy Char Siu Roast Pork Right from a Rice Cooker:
- Season the pork with salt and pepper, wrap in cooking twine, and lightly brown in a pan (no need to fully cook it yet).
- Put all of the other ingredients besides the scallions and ginger in a rice cooker and whisk together. Lay the browned meat on the bottom and cover with scallions and ginger. Cover and switch it on!
- In Step 2 I have the pork thigh tied with twine, but if using pork belly, there's no need to tie it up. I omitted that step.
- Leave it alone for a while. When it begins to steam, you'll be able to smell the delicious sauce.
- Remove the lid (watch out for the steam) and turn the meat over a few times to really soak in the sauce. (It should smell delicious at this point!)
- Cover and cook again, flipping over every 10 to 15 minutes. By the time the switch flips off, you should have rolled it over three times.
- Once the switch flips off, it's done, but let it rest with the lid on for about 10 minutes. (If it turns on to the "keep warm" mode, unplug).
- Remove from pot.
- Cut off the twine and coat in remaining sauce. It looks like the real deal.
- Slice and enjoy. I may have sliced it a bit too thin here. It's fully cooked and full of flavor, and the meat is really tender! This goes great in ramen, fried rice, or as a snack with sake.
- Warning: It's dangerous to open the lid of the rice cooker while it's cooking.
- Check the instruction manual for your rice cooker for other safety precautions.
They are always sliced into thin pieces and served with steamed white rice, with. Super easy cheater's Chinese BBQ pork char siu made at home right in your oven. Serve it up with white rice and vegetables for a flavorful easy dinner. My ultimate comfort food is a bowl of fluffy rice, doused in sweet soy sauce with glistening glossy slices of Chinese bbq pork aka char siu. Ingredients for Instant Pot Char Siu.
So that is going to wrap this up with this special food easy char siu roast pork right from a rice cooker recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
