Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan-seared chicken with cilantro dill cream. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pan-seared chicken with cilantro dill cream is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan-seared chicken with cilantro dill cream is something that I have loved my whole life.
Pan-seared chicken with cilantro dill cream I love summer dinners that are colourful, easy to make, and feature bright, bold flavours. This dish ticks all those boxes. Pan-seared chicken with cilantro dill cream.
To get started with this recipe, we have to first prepare a few components. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
- Take 4 chicken breast halves, boneless and skinless
- Make ready 1 tsp kosher salt
- Get 1 tsp sugar
- Prepare 1 tsp dried oregano
- Prepare 1/2 tsp sweet paprika
- Take 1/2 tsp cumin
- Get 1/2 tsp ground black pepper
- Take 1 jalapeno pepper, halved
- Make ready 2 cloves garlic
- Prepare 1/4 cup fresh cilantro
- Prepare 1/4 cup fresh dill
- Take Juice of 1/2 lemon
- Get 1/2 cup sour cream
Pan-seared chicken with cilantro dill cream. A simple yet delectable pan seared chicken is easy to dishout,served with sauteed vegetables and cilantro sauce. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. In our easy cilantro chicken recipe, boneless chicken breasts are cooked with a creamy cilantro and.
Steps to make Pan-seared chicken with cilantro dill cream:
- Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
- Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
- Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
- While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
- Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
Creamy Cilantro Lime Chicken is an incredibly easy recipe of pan-seared chicken in a creamy cilantro-lime sauce. This chicken recipe is a great option for busy weeknights. Season the chicken breasts with salt and pepper, and then heat some olive oil in a large skillet set over medium-high heat. In a large heavy-duty skillet, heat the oil over medium-high heat. Remove chicken from skillet and cover with foil on a separate plate, set aside.
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