Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slices of chicken with potatoes and white sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slices of chicken with potatoes and white sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Slices of chicken with potatoes and white sauce is something that I have loved my whole life. They are nice and they look fantastic.
Slices of chicken with potatoes and white sauce instructions. Slice the chicken breasts, cook them with olive oil. Peel the potatoes and cut into circular slices.
To begin with this particular recipe, we have to prepare a few components. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Get 2 pieces chicken breast 🐔
- Get 5 potatoes 🥔
- Make ready For sauce
- Prepare 2 tsp flour
- Get 1 tsp olive oil
- Prepare 2 cups water
- Prepare 2 tsp milk powder
- Make ready to taste salt & black pepper
Casseroles are comfort food, and you just can. Layer half the potato slices over the bottom of a shallow oven-proof dish and season with salt and pepper. Pour the white sauce over the chicken then scatter over some frozen peas. Arrange shredded chicken on top then add some more peas.
Instructions to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
Add remaining potatoes in even layer, and dot surface with garlic butter. Chicken - The chicken breast works perfectly for this recipe because we soak it in the white sauce, which helps keep it moist and juicy.; Parmesan - Adds a nice nutty flavor to the sauce.; Garlic - A little goes a long way. I have used small minced garlic, which is about a teaspoon. Process of Baked Chicken and Potatoes with Bechamel Sauce Recipe. For the b aked chicken and potatoes with bechamel sauce, f irstly, peel the potatoes and slice them in to a pyrex.
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