Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon herb couscous with grilled pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Grilled Lemon Herb Pork Chops. These Grilled Pork Chops are infused with bright lemon flavours and plenty of garlic. Terrific to throw on the BBQ - of pan fry them if it's not grilling This lemon garlic marinade is SO GOOD with grilled pork chops - though also excellent with chicken and lamb so I've have notes for marinating times.
Lemon Herb Couscous With Grilled Pork Chops is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon Herb Couscous With Grilled Pork Chops is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lemon herb couscous with grilled pork chops using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Herb Couscous With Grilled Pork Chops:
- Prepare couscous
- Make ready 1/3 cup dried couscous
- Prepare 1 1/2 cup boiling chicken broth
- Get 2 clove garlic, minced / 1/2 onion, small diced, 1 teaspoon oil
- Prepare 1/4 cup parsley, measured before chopped
- Take 1 lemon, zest and juice
- Prepare 1 tsp salt
- Make ready pork
- Prepare 2 boneless pork chops, I used ones that were 2" thick.
- Take 1 canola oil to brush on grill pan.
- Get 1 salt and pepper to taste
- Get 1 oz crumbled feta cheese
I served them with couscous and Greek salad. I make grilled pork chops on a regular basis around here. My go-to marinade is very easy and includes lemon juice, olive oil, garlic and a few fresh It's similar to the marinade I use for my grilled chicken, and they can each be used for both meats! Grilled Pork Chops in Lemon Herb Marinade.
Instructions to make Lemon Herb Couscous With Grilled Pork Chops:
- In a pot on medium heat , saute onions and garlic until onions become translucent, about 4 minutes.
- In a small pot bring chicken stock to a boil. Remove from heat.
- Add couscous, lemon zest, juice, salt, parsley to onion, garlic mix.
- Add boiling chicken broth, cover and remove from heat.
- Couscous takes 5 minutes sitting covered in pan to cook and absorb liquid.
- Take a grill pan, I use a cast iron, brush with oil and heat it up on medium heat.
- For best grilling results, let pork chops come to room temperature, pat off any liquid with paper towel, then season both sides with salt and pepper to your liking.
- I did a simple seasoning to let pork flavor shine and enjoy the flavors of the couscous.
- In hot grill pan, place chops on their sides, grilling for 3 minutes on each side.
- After sides are grilled, place chop flat on grill and grill for 3 minutes each side.
- Then turn chops to grill across the lines of grill plate, this gives you a cross hatch grill pattern. Plus chops are so thick they need the extra cooking time.
- Take chops off grill and let rest 5 minutes.
- Meanwhile, take a fork and fluff up the couscous as it clumps when absorbing liquid.
- Plate chops, couscous and sprinkle crumbled feta on top.
- Recipe by taylor68too.
It is a light-summery flavor for pork chops. Would probably be good on chicken too. Prep time does not include marinating time. How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies. Serve this salad warm or cold.
So that’s going to wrap this up for this special food lemon herb couscous with grilled pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
