Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Easy Cooking With Asma" brings you the most easy, quick and simple "ALOO GOSHT RECIPE in "Urdu with English Subtitles" for it's valuable viewers.🥰 Aloo. Aloo gosht (Urdu: آلو گوشت, Bengali: আলু গোস্ত) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North. Buy us a cup of coffee.
🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry):
- Get oil 2 large onion, chopped finely
- Prepare large potatoes chopped
- Take garlic paste 1tsp ginger paste
- Get tomato or 3 small tomatoe chopped roughly
- Prepare salt, or to taste 1 tsp coriander powder
- Take kashmiri red chilli powder 1/2 tsp turmeric
- Make ready garam masala powder 1 tsp red chilli powder
- Make ready fresh coriander, green chilli for garnish
Aloo Gosht (Mutton with Potatoes) is a famous North Indian dish. Cooked with a blend of spices, this delicious dish makes for a perfect main course recipe. What makes it amazing is the use of soft potatoes and thick gravy. Aloo Gosht is an easy to make mutton recipe.
Instructions to make 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry):
- Soak the chopped potatoes in a bowl of water. The soaking will help remove some of the starches from the potato and prevent the shorba (gravy) becoming gloopy the next day.
- Heat oil in a pot. Add in onions, garlic and ginger and fry on medium-low, stirring occasionally till golden brown and burning around the edges. The browner the onions get, the deeper the colour of the shorba. This will take about 15 minutes.
- Add in the chopped tomatoes, 3/4 cup of water and all the spices. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the mixture vigorously, mashing the tomatoes and onions.
- Once most of the water has dried up, uncover and turn the heat up to high and begin to mash the mixture vigorously till the mixture seems to come together in a dry clump and the oil begins to seperate from the sides.
- Add in the lamb. Allow the lamb to brown in the mixture, stirring to avoid burning, about 5 minutes. - Once the lamb has turned a light brown shade and no more pink colouring remains, add in 4 cups of boiling water. Bring to a boil and then lower to the lowest heat and cover.
- After approximately 1hour, remove the potatoes from their water and add to the lamb. Continue to cook until the potatoes have cooked, about half an hour. - Garnish with chopped fresh coriander n green chilli srv hot wth naan or chpaati.☺
Aloo gosht recipe (Mutton with Potatoes) is a famous North Indian dish that is known for its diverse ingredients. I love that this recipe can be made with any kind of meat like. aloo gosht can be made with mutton, beef, lamb or chicken and the taste would still be awesome. Find stockbilleder af Aloo Gosht Naan Bread Lamb Potato i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
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