Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Remove from heat and adjust sugar and salt to taste.
Braised Chicken In Pomegranate And Walnut Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Braised Chicken In Pomegranate And Walnut Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Get 500 gram chicken thighs with bones
- Prepare 1 yellow onion grind to paste
- Prepare 1 tomato grind to paste
- Prepare 1.5 tsp olive oil
- Prepare 1 tbsp butter
- Make ready 4 tbsp pomegranate molasses
- Prepare 200 grm walnuts(toasted)1)2
- Make ready 1/2 tsp sugar
- Prepare 1/2 tsp cinnamon powder
- Take 1/4 tsp nutmeg powder
- Prepare 1/4 tsp nutmeg powder
- Prepare 1/4 tsp all spices powder
- Take 1/2 tsp black pepper powder
- Prepare 1 litre cold water
- Prepare to taste salt
- Take Chichicken marinade
- Get 1 tsp paprika powder
- Prepare 1tsp salt
I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." Braised chicken in pomegranate and walnut sauce. Great recipe for Braised chicken in pomegranate and walnut sauce. A simple dish with Persian flavours that will delight your taste buds. Heat the olive oil in a large enameled cast-iron casserole.
Steps to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency.
- In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Finely chop walnuts with flour in processor. Remove from the oven and let cool enough to. Scatter the walnut pieces around and drizzle the pomegranate molasses all over the top. Braised Chicken In Pomegranate And Walnut Sauce instructions. Grind walnuts until extremely fine with a paste like consistency.
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