Vegan Mermaid Pancakes
Vegan Mermaid Pancakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan mermaid pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Mermaid Pancakes is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Mermaid Pancakes is something that I have loved my whole life. They are nice and they look wonderful.

Browse new releases, best sellers or classics. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Vegan Mermaid Pancakes step by step. Mix your milk and vinegar and leave to form a 'buttermilk'. Turn stove on to about a med heat and oil your pan.

To get started with this recipe, we have to prepare a few components. You can have vegan mermaid pancakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Mermaid Pancakes:
  1. Make ready 1 cup cake flour
  2. Get 2 tbsp sugar
  3. Take 1 tbsp baking powder
  4. Get 1 cup plant milk (I use soya)
  5. Take 1 tbsp apple cider vinegar
  6. Take 1/2 tsp salt
  7. Make ready 1 tsp vanilla extract
  8. Get Toppings of choice

Vegan Mermaid Pancakes step by step. Mix your milk and vinegar and leave to form a 'buttermilk'. Turn stove on to about a med heat and oil your pan. Mix dry and wet ingredients (the texture is extremely fluffy and light).

Steps to make Vegan Mermaid Pancakes:
  1. Mix your milk and vinegar and leave to form a 'buttermilk'
  2. Mix all dry ingredients
  3. Turn stove on to about a med heat and oil your pan
  4. Mix dry and wet ingredients (the texture is extremely fluffy and light)
  5. Spoon about a quarter cup at a time into pan
  6. When bubbles are visible flip it over
  7. Enjoy with your toppings of choice!

Turn stove on to about a med heat and oil your pan. Mix dry and wet ingredients (the texture is extremely fluffy and light). Spoon about a quarter cup at a time into pan. When bubbles are visible flip it over. Enjoy with your toppings of choice!.

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