My Fruity Lamb Curry 💜
My Fruity Lamb Curry 💜

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my fruity lamb curry 💜. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Fruity Lamb Curry 💜 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Fruity Lamb Curry 💜 is something that I’ve loved my whole life. They’re fine and they look wonderful.

Be the first to review this recipe. I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder.

To begin with this recipe, we have to prepare a few ingredients. You can cook my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Fruity Lamb Curry 💜:
  1. Take lamb, i cut up a shoulder of lamb taken off the bone
  2. Get sultanas
  3. Prepare veg oil
  4. Get small Shallots chopped
  5. Prepare Garlic crushed
  6. Prepare turmeric
  7. Make ready chilli powder or flakes
  8. Take Mixed Spice
  9. Get medium madras curry powder
  10. Make ready curry paste medium
  11. Make ready water cold to mix curry paste
  12. Get Apple Sauce
  13. Take Mango Chutney
  14. Get apple chopped
  15. Make ready Salt & Pepper
  16. Take Tomato sauce

Add the lamb cubes to the bowl and toss until they are thoroughly coated. Heat the butter and oil together in a large skillet over high heat. With winter just round the corner, here is the perfect solution to fight off the chills. This Cape Malay lamb curry is spicy and fragrant with massive.

Steps to make My Fruity Lamb Curry 💜:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

Heat the oil in a casserole and brown the lamb on all sides. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. From our mutton curry recipe to exciting lamb curry recipes for the slow cooker, make one of our easy lamb curry recipes. A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night takeaway.

So that is going to wrap this up for this special food my fruity lamb curry 💜 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!