Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled pork chops with guava glaze. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
grilled pork chops with guava glaze is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. grilled pork chops with guava glaze is something that I have loved my whole life.
Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Guava Glaze: Whisk jelly, mustard, and orange juice together in a small bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled pork chops with guava glaze using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make grilled pork chops with guava glaze:
- Prepare chops and rub
- Make ready 6 pork chops three quarter inch
- Prepare 2 tbsp Hungarian paprika
- Prepare 1/2 tsp cornstarch
- Take 2 tbsp granulated garlic powder
- Get 1 tsp ground black pepper
- Take 1 tbsp onion powder
- Get 1 tbsp salt
- Take 1 melted butter enough to brush on chops I used about quarter cup
- Make ready 3 tbsp guava jelly
- Get 1/2 tsp salt
- Take 1 tbsp granulated garlic powder
- Make ready 1/4 cup shaoxing wine
- Prepare 1/3 stick butter 5 pats
- Take 1 tsp cornstarch
- Get 1/4 cup water
For the most evenly cooked pork, with delicious char and grill marks, Lefebvre instructs flipping the pork frequently over high heat for. Tender and flavorful grilled pork with honey mustard glaze. A quick and easy pork chop recipe packed with savory spices that your guests will love! Save the extra glaze for serving on the side.
Instructions to make grilled pork chops with guava glaze:
- for the rub mix the spices and cornstarch together rub on the chops put on a hot grill
- each time blood rises up and is visible on top of chops turn keep doing this till chops turn white and pulls from bone this is a good sign its done use a meat thermometer when its 165°F Fahrenheit in center its done add butter and turn add butter again add glaze if you desire good both ways
- add all the ingrediants but cornstarch and water cook 7 minutes boiling mix cornstarch and water well add to boiling glaze bring to boil stirring it will thicken a bit
Remove the pork from the grill and transfer to a clean plate. One of my favorite grilled pork chop recipes. The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang. Place chops on grill and spread with half the glaze. Turn over and spread with remaining glaze.
So that is going to wrap this up for this special food grilled pork chops with guava glaze recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
