Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my lamb curry (masala) 😀. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Lamb Curry (masala) 😀 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. My Lamb Curry (masala) 😀 is something that I’ve loved my whole life.
The men in my house Love it and so do I. Guys like extra spicy food and i find this recipe perfect for us. Assalamu alaikum wa rahmatullahi wa barakatuhu!
To begin with this recipe, we have to first prepare a few ingredients. You can cook my lamb curry (masala) 😀 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Lamb Curry (masala) 😀:
- Prepare diced lamb
- Get Ghee butter
- Get medium onion
- Get Green chillies chopped
- Make ready king Masala
- Take kasuri methi(dried fenugreek leaf)
- Prepare Tomatoe puree
- Make ready Grated Ginger
- Prepare garlic crushed
- Make ready Salt & Pepper
- Get plain yogurt (optional)
- Make ready lamb stock
Both can be bought online or in Asian. Find lamb curry north masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Make this recipe on the stovetop or in the pressure cooker.
Instructions to make My Lamb Curry (masala) 😀:
- Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
- Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
- Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
- Serve hot with Basmatti rice.
Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. Rogan Josh, or, Kashmiri Lamb Curry — sinfully delicious blend of very fragrant spices and flavors. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.
So that’s going to wrap this up with this special food my lamb curry (masala) 😀 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
