Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan apple pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
High Quality ProCook Pancake Pan to Help You Make the Perfect Pancake. Save time and buy groceries online from Amazon.co.uk These fluffy vegan apple pancakes are perfect for a lazy fall breakfast. With applesauce and cinnamon in the batter and extra apple slices on top, they're tasty and easy to make. This time of year we are always coming up with ways we can make the most of the abundance of apples we find ourselves with!
Vegan Apple Pancake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Apple Pancake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan apple pancake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Apple Pancake:
- Take 300 gr whole wheat flour
- Make ready 150 gr rolled oats
- Take 2 teaspoon baking soda
- Prepare 2 teaspoon baking powder
- Prepare 90 ml aquafaba
- Get 800 ml soy milk
- Take 2 tb apple cider vinegar
- Make ready 2 apple
Add the wet ingredients except the apple and the lemon juice to a blender and blend until smooth. Sprinkle the lemon juice over the grated apples and the chopped apples for garnish. Combine the wet and dry ingredients with the grated apples and set aside. These vegan apple cinnamon pancakes are really easy to make, and they get pretty light and fluffy, which is wonderful, because sometimes egg free pancakes can be a little chewy, which is not my favorite quality in a pancake.
Steps to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
Combine the wet and dry ingredients with the grated apples and set aside. These vegan apple cinnamon pancakes are really easy to make, and they get pretty light and fluffy, which is wonderful, because sometimes egg free pancakes can be a little chewy, which is not my favorite quality in a pancake. Yummy vegan apple cinnamon pancakes are a wonderful weekend. German Apple Pancake is a pancake with apple-cinnamon topping and tastes like Apple pie. A quick recipe for the busy mornings.
So that is going to wrap this up with this exceptional food vegan apple pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
