Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dahi lamb curry (yogurt lamb curry). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sprinkle on the curry leaves and since i didn't have enough onions and some nonfat sour cream as i didn't have all the yogurt called for. Dahi gosht is a thick, creamy North-Indian curry best eaten with rice and a green salad. Indian Lamb Curry made in an hour with and easy homemade curry spice mix and creamy tomato sauce, simmered on low heat until fall apart tender.
Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dahi Lamb Curry (Yogurt Lamb Curry) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Prepare To Marinate:
- Take . Lamb - 1 kg
- Get . Yogurt - 3/4 cup
- Prepare . Salt - pinch
- Take Ingredients:
- Take . Oil - 1/4 cup
- Get . Cinnamon - 1 inch
- Get . Cardamon - 3
- Take . Clove - 6
- Take . Onion - 2 sliced thinly
- Make ready . Tomato - 1/2 chopped finely
- Prepare . Green chilli - 3 silted
- Take . Ginger garlic paste - 1 tbsp
- Make ready . Coriander powder - 1/2 tbsp
- Get . Turmeric - 1/2 tsp
- Take . Chilli powder - 1 tsp
- Take . Cumin powder - 1/2 tsp
- Get . Garam masala - 1/2 tsp
- Take . Coriander leaves - to garnish
- Take . Salt - as needed
- Make ready . Nutmeg powder - pinch
This yogurt lamb curry is not really an authentic Kashmiri curry, because traditionally mawal flowers are used in the curry. Then drain from water and grind into a paste. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in Brown the lamb and onions as directed on the stovetop or using the sear function of the Instant Pot.
Steps to make Dahi Lamb Curry (Yogurt Lamb Curry):
- Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
- Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
- Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
- Add coriander powder, chilli powder and cumin powder. Saute for a minute.
- Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
- Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
- Serve hot with pulav, naan or roti.
Basic Lamb Curry Recipe, Sabji, How To Make Basic Lamb Curry Recipe. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. Dahi Lamb Curry (Yogurt Lamb Curry). To Marinate Dahi orro. (aubergine in yogurt). large aubergines, yogurt, Salt, ginger paste, garlic paste, green chilli paste, spring onions, tomato finely chopped.
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