JACKFRUIT and LAMB CURRY
JACKFRUIT and LAMB CURRY

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jackfruit and lamb curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

JACKFRUIT and LAMB CURRY is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. JACKFRUIT and LAMB CURRY is something that I have loved my whole life.

How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. On a Jackfruit roll with this easy Jackfruit Curry.

To begin with this recipe, we have to prepare a few ingredients. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make JACKFRUIT and LAMB CURRY:
  1. Make ready Whole young jackfruit (about 3kg), peel then cut into pieces
  2. Get oil
  3. Prepare star anise
  4. Get cardamom pods
  5. Take salam leaves (bay leaves)
  6. Prepare kaffir lime leaves
  7. Get litter of thick coconut milk
  8. Prepare asam kandis (Garcinia xanthochymus) optional
  9. Make ready salt
  10. Prepare sugar
  11. Take Ground Spices:
  12. Prepare red chillies
  13. Take large shallots
  14. Make ready cloves
  15. Get candlenuts, roasted
  16. Get coriander
  17. Make ready gingger
  18. Take galangal
  19. Take turmeric

Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin?

Steps to make JACKFRUIT and LAMB CURRY:
  1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
  2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.

Here is a simple recipe to ma… Serve jackfruit curry with steamed rice or chapatis. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Then chop the jackfruit and remove the seeds. Generally I get the peel removed from the vegetable vendor. This Easy Vegan Jackfruit Curry is creamy, hearty and perfect for cold winter nights!

So that’s going to wrap this up for this exceptional food jackfruit and lamb curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!