Pressure Cooked Beef Brisket
Pressure Cooked Beef Brisket

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pressure cooked beef brisket. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooked Beef Brisket is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pressure Cooked Beef Brisket is something that I have loved my whole life.

Pressure Cook And Air Fry Finish With TenderCrisp® Technology All In One Pot. Cook The Perfect Brisket Dish with Recipe Ideas From Kraft Online Hub. Visit Now This is my go-to recipe for brisket.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked Beef Brisket:
  1. Prepare 1 kg Beef Brisket
  2. Take Salt & Pepper
  3. Take 1 tablespoon Oil
  4. Make ready 1 tablespoon Unsalted Butter
  5. Take 1 Onion *finely sliced or chopped
  6. Make ready 1-2 cloves Garlic *finely chopped
  7. Make ready 1 cup Red Wine
  8. Get 1-2 cups Beef Stock
  9. Prepare 1 tablespoon Thyme Leaves
  10. Prepare 1 Bay Leaf
  11. Make ready 8 Mushrooms
  12. Make ready 1 tablespoons Tomato Paste

Season brisket all over with salt and pepper. In an electric multi-cooker (such as an Instant Pot), set to searing mode or a stovetop pressure cooker set over medium-high heat, add oil and heat until shimmering. Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker.

Steps to make Pressure Cooked Beef Brisket:
  1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
  2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
  3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
  4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
  5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
  6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

Black pepper, salt, paprika, chili powder, garlic salt and onion powder come together in the brisket rub. If you have a favorite blend, give that a try instead! HOW TO MAKE BRISKET IN AN INSTANT POT. Sprinkle the brisket with the salt, ancho chile powder, and black pepper. Put the brisket in the pressure cooker pot, trying to get it into a loose single layer - but don't pack it in.

So that is going to wrap it up for this special food pressure cooked beef brisket recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!