Smoothie Pancakes
Smoothie Pancakes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, smoothie pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

High Quality ProCook Pancake Pan to Help You Make the Perfect Pancakes. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. These easy banana smoothie pancakes from Super Healthy Kids require just six ingredients, including Greek yogurt for a subtle tang and extra protein. Smoothie pancakes are a fun and easy breakfast that kids love!

Smoothie Pancakes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoothie Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook smoothie pancakes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoothie Pancakes:
  1. Take 1 cup oats or oat flour
  2. Make ready 1 1/2 tsp baking powder
  3. Get 1 small banana
  4. Take 1 handful spinach
  5. Take 1 date (optional)
  6. Prepare 1 tbsp peanut butter or almond butter (optional)
  7. Make ready 1 tsp apple cider vinegar (vegan) or 1 egg
  8. Get Approximately 1/3 cup milk

Tip into a bowl and fold in the remaining berries. Place a large nonstick frying pan. I do like to add some form of greens into smoothies, usually spinach, so, therefore, green smoothie pancakes are what we have most often. In this recipe, I used two bananas but often I only add one and substitute the other with kiwi, mango or any other fruit.

Instructions to make Smoothie Pancakes:
  1. Add all the ingredients into a high speed blender (I use a nutri bullet) along with enough milk to make a thick batter.
  2. Heat a small amount of olive oil in a large frying pan on a medium heat. - Once hot, spoon the thick batter into the frying pan and cook until the underside starts to go golden. Flip the pancake and cook the other side.
  3. Remove the cooked pancakes from the pan and continue cooking the remaining batter. - Serve with a little yoghurt, nut butter and berries and enjoy! These also work well with other vegetables such as beetroot, carrot, cacao powder or simple plain

I do like to add some form of greens into smoothies, usually spinach, so, therefore, green smoothie pancakes are what we have most often. In this recipe, I used two bananas but often I only add one and substitute the other with kiwi, mango or any other fruit. If you use a darker fruit, such as blueberries or raspberries, it will change the colour of the batter. Maybe if your kids are put off. This recipe for Green Smoothie Pancakes has all the healthy ingredients from your favorite smoothie in pancake form so you can prep them ahead of time and reheating for breakfast during the week!

So that is going to wrap this up for this exceptional food smoothie pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!