Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 南瓜鸡汤 Pumpkin Chicken Soup is something which I have loved my whole life.
Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Boil water, put in ginger, chicken, tomato, carrot and pumpkin. Cut pumpkins into the same size as chicken, and chop garlic finely.
To begin with this recipe, we have to prepare a few ingredients. You can have 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Get 鸡肉 Chicken (500g)
- Prepare 南瓜 Pumpkin (300g)
- Take 老姜 Old ginger
- Prepare 枸杞子 Goji berries
The pumpkin is super rich and earthy and is a perfect match with the tender potatoes and sweet corn. If you're looking for a healthier chowder recipe, this is it. Mock Fish Soup 红枣枸杞素鱼汤 Stir Fried Mock Sliced Fish w/ Pumpkin 南瓜烧素鱼片 Stir Fried Asparagus w/ White Fungus 芦笋炒白木耳 Red Bean Soup (Dessert) 红豆汤（甜品） Wellness Tea 保健茶 **Logan & Wolfberry (Qi Zhi) Fried Rice 桂圆枸杞炒饭 Assorted Mushroom w/ Mock Chicken Soup 什锦菇素鸡汤
Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
So that is going to wrap this up with this exceptional food 南瓜鸡汤 pumpkin chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
