Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, copy cat kfc dill pickle chicken with dill pickle sauce 🍗. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗. Strips fried dill pickle chicken, dill pickle sauce, buns, mayo, shredded lettuce, slices dill pickle. Kentucky Fried Chicken is getting in on the pickle trend and taking a page from the playbook of one of its fast-food competitors with a new "pickle fried chicken" Chick-fil-A.
Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have copy cat kfc dill pickle chicken with dill pickle sauce 🍗 using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗:
- Prepare 2 chicken breasts cut into strips
- Take 2 cups dill pickle juice +1 additional cup for dipping sauce
- Make ready 2 cups flour
- Get 2-3 eggs beaten
- Get To taste Salt
- Get To taste pepper
- Take To taste onion powder
- Prepare To taste garlic powder
- Take To taste paprika
- Take To taste white pepper
- Prepare To taste chicken seasoning
- Get slices Dill pickle
- Prepare 1/2 teaspoon corn starch
- Prepare As needed Oil for frying
Dip into egg wash, then place into panko bread crumbs. Place covered chicken in active fryer with basket and spray with olive oil. Remove and garnish with sliced pickle, hot sauce and blue cheese! Similar to the chain's most recent limited edition flavors, Pickle Fried Chicken uses standard KFC breading.
Instructions to make Copy cat KFC Dill pickle chicken with dill pickle sauce 🍗:
- Place chicken strips in with the two cups of pickle juice and place in the fridge for a minimum of 4 hours to ensure maximum pickle flavor is absorbed.
- Heat oil to 350. Mix spices in with the flour and start by dipping the chicken in flour then egg then flour and fry until golden brown.
- Take the remaining 1 cup of pickle juice and mix corn starch in it. Microwave 30 seconds to thicken it and pour over chicken. Top with pickles.
The pickle taste comes courtesy of a special sauce that's made from a blend of dill. Not liking the final prep instructions over there I wandered over here to find THIS Pickle chicken. Of course I had to make my own from milk and vinegar and it was even thicker than buttermilk. KFC's version is served with just pickles, no bread (a biscuit on the side instead), and is made by soaking the chain's Extra Crispy Fried Chicken with the oily chili. On Monday, KFC is launching Pickle Fried Chicken for a limited-time run.
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