Tahini apricot flapjacks - vegan
Tahini apricot flapjacks - vegan

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tahini apricot flapjacks - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Apricot and Tahini Flapjacks with Crushed Pistachios (Ve) This vegan apricot flapjack recipe is so simple yet so indulgent- you'll struggle to resist all of them in one sitting, my family did! The tahini in these give a nice nutty and salty contrast to the sweet apricot jam. Mix the tahini, oil, syrup and vanilla over a low heat. In a bowl, mix the oats, almonds, sesame seeds and salt.

Tahini apricot flapjacks - vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tahini apricot flapjacks - vegan is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tahini apricot flapjacks - vegan:
  1. Get 150 g tahini
  2. Prepare 150 ml olive oil
  3. Get 100 g - 125g maple syrup (depends on the tahini you use)
  4. Make ready 1 tsp vanilla extract
  5. Take 200 g oats
  6. Take 50 g ground almonds
  7. Take 75 g sesame seeds
  8. Prepare pinch sea salt
  9. Take 8-12 dried apricots, chopped into small pieces
  10. Prepare more sesame seeds to sprinkle on top

Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good. But those things are not that healthy. So, this is based in a Modern Baker recipe.

Instructions to make Tahini apricot flapjacks - vegan:
  1. Preheat oven to 200C.
  2. Mix the tahini, oil, syrup and vanilla over a low heat.
  3. In a bowl, mix the oats, almonds, sesame seeds and salt.
  4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
  5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
  6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋

But those things are not that healthy. So, this is based in a Modern Baker recipe. The Modern Baker recipes are awesome. Tahini apricot flapjacks - vegan is something which I've loved my entire life. They are nice and they look wonderful.

So that’s going to wrap it up with this special food tahini apricot flapjacks - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!