Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb tagine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb Tagine is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lamb Tagine is something which I’ve loved my entire life. They’re nice and they look wonderful.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.
To get started with this recipe, we must prepare a few components. You can cook lamb tagine using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Tagine:
- Prepare olive oil
- Take onion finely diced
- Take carrots finely diced
- Get leg or neck of lamb
- Prepare fat cloves garlic
- Prepare cummin
- Make ready ground ginger
- Get ground cinnamon
- Make ready saffron
- Get clear honey
- Make ready soft dried apricots, sliced
- Get vegetable stock cube
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant.
Instructions to make Lamb Tagine:
- Prepare ingedients. I discovered I had no saffron so substituted a star anise. And used a Knorr stock pot instead of a veg cube.
- Using a heavy bottomed pan or casserole heat the oil and add the onions and carrots. Cook for 3-4 minutes to soften.
- Add the meat to the pan and brown the cubes thoroughly.
- Add the spices and chopped garlic and stir to coat the meat. Cook for a few minutes to release the flavours.
- Add the honey and apricots and stir.
- Now add the stock cube and about 500ml boiling water to cover the meat
- Cover and simmer for an hour. Remove lid and cook gently a further 30 minutes.
- At this stage the dish can be cooled or frozen until you want to serve it.
- To serve choose two (or more!) of the following: couscous, diced sweet potatoes boiled or roasted butternut squash, diced or roasted boiled white or brown rice, green salad
- Reheat the tagine carefully and scatter chopped parsley and/or roasted pine nuts before taking to the table. This time I served with spinach which was waiting in fridge for a good monent.
A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Pat the lamb shanks dry with paper towels. Transfer to a plate and brown. Spicy lamb tagine is a real crowd pleaser. You will find a lot of different recipes of this tagine online.
So that’s going to wrap this up with this special food lamb tagine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
