Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stacey's slimming world friendly lamb tagine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slimming World's lamb tagine is a guilt-free treat to enjoy at the weekend. This mouth-watering dish is made with tender lamb and packed with flavour. Tagines are stews that take their name from the traditional Moroccan earthenware pots they're cooked in, though they'll taste just as great made in a. · Slimming World's lamb tagine is a guilt-free treat to enjoy at the weekend.
Stacey's Slimming World friendly Lamb Tagine is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stacey's Slimming World friendly Lamb Tagine is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Get Lamb (cubed and all visable fat removed)
- Prepare Frylight
- Prepare Large carrots, cut chunky
- Prepare Onions, chopped
- Prepare chopped tomatos
- Take Drained chickpeas
- Take Dried Apricots (approx 3/4)
- Make ready Flaked Almonds
- Take Garlic cloves, crushed
- Make ready Lemon, squeezed
- Get Lamb stock cube
- Get Water
- Get Ground cumin
- Prepare Smoked paprika
- Take Cinnamon
- Prepare Turmeric
- Prepare Ground ginger
- Take Cayenne pepper
Yes with Slimming World you can eat pasta! We've lightened-up this classic pasta dish, without losing any In our warm and friendly groups - whether virtual or real-life - you'll get all the support you need to achieve Slimming World is a member of the Independent Press Standards Organisation (IPSO). This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs.
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
This is great for making ahead, as the flavours have time to mellow. Serve the tagine with freshly made couscous, as in the tips below, and garnish with chopped flat-leaf parsley. The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a Lamb Tagine. There may be more traditional recipes which recommend using a clay tagine for better flavour and more tender meat… Well I have made this dish in a tagine and in a soup pot, and none of my guests could tell the difference between the two! Slimming World. #ThatFeeling of being back together & back on it ❤️.
So that’s going to wrap it up for this special food stacey's slimming world friendly lamb tagine recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
