Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchilada nachos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture.
Chicken enchilada nachos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken enchilada nachos is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada nachos:
- Make ready 12 corn tortillas cut into quarters
- Take Spicy cilantro lime black beans (see my recipe)
- Make ready 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Prepare 1 handful shredded Mexican cheese
- Prepare 1 chicken breast
- Get 1 cup tostitos white queso
- Get to taste:
- Take taco seasoning
- Get cajun seasoning
- Make ready adobo
- Take garlic powder
- Get shredded lettuce
- Make ready diced onion
- Make ready diced tomato
- Take sour cream if desired
Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot. Remove chicken from pan, leaving enchilada sauce in the pot. Reduce heat to low and simmer sauce, allowing it to thicken slightly. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Combine two of our favorite, craveable Mexican comfort foods (saucy enchiladas and hearty nachos), and you end up with this mouthwatering Latin-flavored hybrid. Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers. Quick Chicken Enchilada Nachos Reprinted with permission from Real Mom Kitchen. Let me break down these nachos for you.
So that is going to wrap this up with this exceptional food chicken enchilada nachos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
