Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stacey's slimming world friendly lamb tagine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stacey's Slimming World friendly Lamb Tagine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stacey's Slimming World friendly Lamb Tagine is something which I’ve loved my whole life.
Slimming World's lamb tagine is a guilt-free treat to enjoy at the weekend. This mouth-watering dish is made with tender lamb and packed with flavour. Tagines are stews that take their name from the traditional Moroccan earthenware pots they're cooked in, though they'll taste just as great made in a. · Slimming World's lamb tagine is a guilt-free treat to enjoy at the weekend.
To begin with this particular recipe, we have to first prepare a few components. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Prepare 500 g Lamb (cubed and all visable fat removed)
- Get Frylight
- Prepare 3 Large carrots, cut chunky
- Make ready 2 Onions, chopped
- Prepare 1 Tin chopped tomatos
- Take 300 g Drained chickpeas
- Make ready 30 g Dried Apricots (approx 3/4)
- Prepare 10 g Flaked Almonds
- Prepare 1 Garlic cloves, crushed
- Take 1 Lemon, squeezed
- Make ready 1 Lamb stock cube
- Get 150 ml Water
- Take 1/2 Tsp Ground cumin
- Make ready 2 Tsp Smoked paprika
- Get 1 Tsp Cinnamon
- Get 1/2 Tsp Turmeric
- Take 1/2 Tsp Ground ginger
- Make ready 1/4 Tsp Cayenne pepper
Yes with Slimming World you can eat pasta! We've lightened-up this classic pasta dish, without losing any In our warm and friendly groups - whether virtual or real-life - you'll get all the support you need to achieve Slimming World is a member of the Independent Press Standards Organisation (IPSO). This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs.
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
This is great for making ahead, as the flavours have time to mellow. Serve the tagine with freshly made couscous, as in the tips below, and garnish with chopped flat-leaf parsley. The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a Lamb Tagine. There may be more traditional recipes which recommend using a clay tagine for better flavour and more tender meat… Well I have made this dish in a tagine and in a soup pot, and none of my guests could tell the difference between the two! Slimming World. #ThatFeeling of being back together & back on it ❤️.
So that’s going to wrap this up for this exceptional food stacey's slimming world friendly lamb tagine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
