Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken feet adobo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Chicken Feet Adobo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Chicken Feet Adobo is something that I have loved my entire life. They are fine and they look wonderful.

This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili. I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner.

To get started with this recipe, we must prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Get 2 lb chicken feet, cleaned
  2. Make ready 2 tbsp oil
  3. Take 5 cloves garlic, minced
  4. Make ready 2 pieces red chilli
  5. Get 1/2 cup soy sauce
  6. Take 1 tbsp oyster sauce
  7. Take 1 tbsp sugar
  8. Make ready 3 pieces dried bay leaves
  9. Prepare 1 tsp salt
  10. Prepare 1/2 tsp ground black pepper
  11. Take 2 tbsp vinegar
  12. Prepare 1 1/2 cups reserved liquid

Pang ulam mga kapatid mura na nakakapagpa bata pa.hehe search nyo pa.joke!😉 SPICY CHICKEN FEET ADOBO Ingredients. This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. This also makes a good "pulutan". To cook chicken feet adobo; In a medium size or wok, heat oil and saute garlic until fragrant and slightly brown.

Steps to make Spicy Chicken Feet Adobo:
  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

Then put all the chicken feet on the wok and stir for a few seconds then add the onions, bay leaves, brown sugar, soy sauce, vinegar, chili peppers. Do not mix the chicken feet while cooking. Filipinos called chicken feet "Adidas" because of the three long fingers strips of its feet. This was because of the economic crisis at this time. People had to find ways to save money.

So that’s going to wrap it up with this special food spicy chicken feet adobo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!