Slow Cooked Beef Brisket
Slow Cooked Beef Brisket

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked beef brisket. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cook The Perfect Brisket Dish with Recipe Ideas From Kraft Online Hub. Visit Now I used this recipe with a slow cooker instead of a dutch oven. Carefully transfer the liquid to a slow cooker, along with the onions, carrots and garlic.

Slow Cooked Beef Brisket is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooked Beef Brisket is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked beef brisket using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Brisket:
  1. Take 800 g (approximately) beef Brisket
  2. Take to taste Salt and pepper
  3. Get 2 tbsp olive oil
  4. Prepare 1 beef stock cube
  5. Get 1 tbsp Worcestershire sauce
  6. Get 1 1/2 cups red wine
  7. Take 1 large onion, sliced
  8. Make ready 3 garlic cloves, crushed
  9. Prepare 2 dried bay leaves

Beef Brisket is the ultimate comfort food. It's the perfect meal for a lazy Sunday dinner. As an added bonus everything gets cooked in one pan making for an easy clean up. This slow roasted beef brisket comes out tender, juicy and melts in your mouth.

Steps to make Slow Cooked Beef Brisket:
  1. Remove string from the Brisket and season well with salt.
  2. Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
  3. Using the same frying pan, fry the onion and garlic until soft and lightly brown.
  4. Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
  5. Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
  6. Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
  7. Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.

However, with a beef brisket barbecued low and slow, cook it with the fat side up. As the fat renders during the cooking, it will naturally baste the meat and help keep it moist. Remove and discard excess fat from the top** then pull the beef apart with forks and keep it in the slow cooker to soak up the juices which will add incredible flavor and keep the meat tender. Place the prepared brisket on top of the vegetables (if using) in the slow cooker. Pour the sauce over the brisket.

So that’s going to wrap it up for this exceptional food slow cooked beef brisket recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!