Morrocan Lamb Tagine
Morrocan Lamb Tagine

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, morrocan lamb tagine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Morrocan Lamb Tagine is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Morrocan Lamb Tagine is something which I have loved my whole life. They’re nice and they look fantastic.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have morrocan lamb tagine using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Morrocan Lamb Tagine:
  1. Make ready lamb diced
  2. Make ready sweet/spanish onions finely chopped
  3. Take butter cut into pieces
  4. Make ready black pepper
  5. Get salt
  6. Prepare saffron
  7. Prepare morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
  8. Take chilli peppers finely chopped
  9. Take lemon
  10. Make ready honey
  11. Get dates pitted
  12. Take sesame seeds toasted
  13. Take blanched almonds sliced and toasted

I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Moroccan Lamb Tagine With Raisins, Almonds, and Honey. This sweet and fragrant Moroccan lamb tagine (mrouzia) is fit for a special occasion like Eid al-Adha, but is also worth the effort on a chilly winter day.

Steps to make Morrocan Lamb Tagine:
  1. Using a little butter lightly grease the inside of the Tagine base.
  2. Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C.
  3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
  4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
  5. Sprinkle sesame seeds and almonds.
  6. Serve with a glass of wine. Enjoy.

Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day.

So that’s going to wrap it up for this exceptional food morrocan lamb tagine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!