Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my entire life.
Keto pesto chicken casserole with feta cheese and olives Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go. Add the chicken, olives, feta, garlic, and pesto sauce to a casserole bowl.
To get started with this particular recipe, we have to prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Prepare 1 1/2 lbs Boneless, skinless chicken breasts
- Get To taste Salt and pepper
- Get 2 Tbsp. Butter or coconut oil
- Get 5 Tbsp. Red or green pesto
- Take 1 1/4 C. Heavy cream
- Take 3 oz. Pitted olives
- Take 5 oz. Feta cheese
- Take 1 clove garlic, minced
Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Cut the chicken thighs or filets into pieces. Season with salt and pepper and fry in butter until golden brown. Mix pesto and heavy cream in a bowl.
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Remove frying pan from warm and include olives and cubed feta to the frying pan. Pour the ready pesto sauce over the chicken. The blog post Baked Pesto Chicken with Olives and Feta showed up initially on.
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