Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, morrocan lamb tagine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.
Morrocan Lamb Tagine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Morrocan Lamb Tagine is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have morrocan lamb tagine using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Morrocan Lamb Tagine:
- Make ready 2 lb lamb diced
- Take 2 sweet/spanish onions finely chopped
- Make ready 25 grams butter cut into pieces
- Take 1/2 tsp black pepper
- Take 1 pinch salt
- Take 1/2 tsp saffron
- Get 4 tsp morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
- Prepare 2 chilli peppers finely chopped
- Get 1 lemon
- Get 2 tbsp honey
- Make ready 1 oz dates pitted
- Prepare 1 tbsp sesame seeds toasted
- Prepare 3 oz blanched almonds sliced and toasted
I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Moroccan Lamb Tagine With Raisins, Almonds, and Honey. This sweet and fragrant Moroccan lamb tagine (mrouzia) is fit for a special occasion like Eid al-Adha, but is also worth the effort on a chilly winter day.
Instructions to make Morrocan Lamb Tagine:
- Using a little butter lightly grease the inside of the Tagine base.
- Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C.
- Add spices and chilli. Stir in and cook for another 30 mins with lid on.
- Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
- Sprinkle sesame seeds and almonds.
- Serve with a glass of wine. Enjoy.
Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more. Facts about ingredients, spices and Moroccan cuisine culture. This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day.
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