Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken & pork meatballs! sweet and sour sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken & Pork Meatballs! Sweet and Sour Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken & Pork Meatballs! Sweet and Sour Sauce is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have chicken & pork meatballs! sweet and sour sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken & Pork Meatballs! Sweet and Sour Sauce:
- Prepare Meatballs
- Take 150 grams Ground chicken breast
- Make ready 150 grams Ground pork
- Prepare 1/2 Onion (chopped)
- Prepare 3 heaping tablespoons Panko
- Get 1 tbsp each Soy sauce, mirin, katakuriko
- Make ready Sweet and Sour Sauce
- Take 3 tbsp each Ketchup, sake, mirin
- Get 1 tbsp each Vinegar, Sesame oil
- Make ready 1/2 tbsp Sugar
- Make ready 1/2 a teaspoon Doubanjiang
- Make ready 1/2 tbsp Katakuriko to thicken the sauce
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Instructions to make Chicken & Pork Meatballs! Sweet and Sour Sauce:
- Combine the ingredients for the meatballs and knead well.
- Shape into small round patties, and brown both sides in pan. Covering with a lid helps steam cook the meatballs evenly.
- Combine and mix the ingredients for the sauce (including the katakuriko).
- Turn off the heat, and pour the prepared sauce. Turn on the heat again and gently shake the pan to coat the meatballs. For a thick, strong-flavored sauce, simmer well.
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