Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal pancakes (vegan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oatmeal Pancakes (Vegan) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oatmeal Pancakes (Vegan) is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Prepare 2 cup Quick Rolled Oats
- Get 1 tsp Baking Powder
- Take 1 tsp Baking Soda
- Prepare 1/2 tsp Himalayan Salt
- Prepare 2 tbsp Ground Flax Seed
- Get 1 cup Apple Sauce
- Get 2 tsp Vanilla
- Make ready 2 tbsp Coconut Oil
- Get 1 1/2 cup Almond Milk unsweetened
- Take 1 tbsp Apple Cider Vinegar
- Make ready 2 tbsp Honey
Alright, so I may be a little biased when I say they are the best, but what can I say! Plus, they don't have banana as an ingredient. As much as myself and girls love. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste.
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
As much as myself and girls love. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. According to my hubby those pancakes come very close to the traditional Russian buttermilk pancakes. Grind oats using a blender into a flour. take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar.
So that is going to wrap this up with this exceptional food oatmeal pancakes (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
