Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb tagine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb Tagine is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lamb Tagine is something that I’ve loved my whole life.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.
To get started with this recipe, we must prepare a few components. You can have lamb tagine using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb Tagine:
- Prepare 1.5 kg boneless lamb cut into chunks
- Make ready 1 tbls Veg oil
- Make ready 1 large onion finely Chopped
- Make ready 4 cloves Garlic chopped
- Get 1 (5 cm) piece of cinnimon stick
- Prepare 2 tsp Ras El Hanout (i will put spices up to nake it) in end
- Prepare 2 tsp dried Ginger
- Take 1 tsp Cumin
- Get Half tsp Tumeric
- Prepare 1 pinch Saffron threads
- Make ready 1 tsp freshly ground black pepper
- Get 1 pinch Saffron
- Take 50 g unsalted butter melted
- Take 1 litre lamb or veg stock
- Make ready 500 g whole dried Apricots soaked and pipped (i used peaches)
- Make ready 100 g Blanched Almonds
- Get 50 g salted butter
- Get 1/3 sweet pepper cut into chunks
- Get 50 mls honey
- Take 1 tsp dried Cinnimon
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant.
Steps to make Lamb Tagine:
- In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.
- In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes
- In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes
- Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.
- Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes
- Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.
- Serve with Sweet potatoes either mashed, or fries.or cooked Yams With sweetcorn. Or some mixed veg.
A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Pat the lamb shanks dry with paper towels. Transfer to a plate and brown. Spicy lamb tagine is a real crowd pleaser. You will find a lot of different recipes of this tagine online.
So that is going to wrap it up for this exceptional food lamb tagine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
