Moroccan lamb tagine
Moroccan lamb tagine

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, moroccan lamb tagine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moroccan lamb tagine is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moroccan lamb tagine is something which I have loved my entire life. They’re fine and they look fantastic.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook Ask your butcher for small lamb shanks, which are from the front legs, rather than the large rear ones.

To begin with this particular recipe, we must first prepare a few components. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan lamb tagine:
  1. Take Tagine
  2. Take lamb neck fillet, trimmed of any fat and cut into 3cm chunks
  3. Make ready x 400g tin tomatoes
  4. Take x 400g tin chickpeas
  5. Make ready sweet potato, peeled and cut into chunks
  6. Make ready chicken stock (from cube)
  7. Get dried apricots
  8. Take onion, chopped
  9. Get plain yoghurt
  10. Make ready small bunch coriander, chopped
  11. Prepare Spices
  12. Prepare harissa paste
  13. Get garlic cloves, finely chopped (or garlic paste)
  14. Prepare cumin
  15. Get coriander
  16. Take cinnamon
  17. Prepare smoked paprika
  18. Take Couscous
  19. Make ready For speed use packets with added spices and add extra ingredients
  20. Prepare Ainsley Harriott Spice Sensation couscous
  21. Prepare pepper (any colour)
  22. Make ready courgette
  23. Make ready olives, pitted
  24. Make ready cherry tomatoes
  25. Prepare Small bunch of coriander, chopped

If you are missing one or two the dish will still turn out fine. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Steps to make Moroccan lamb tagine:
  1. Prepare all the ingredients.
  2. Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
  3. Set the tagine to medium and cook for 8 - 10 hours.
  4. When ready to eat prepare the couscous
  5. Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

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