Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy sweet and sour bite-size pork belly. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Sweet and Sour Bite-Size Pork Belly is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Sweet and Sour Bite-Size Pork Belly is something which I’ve loved my whole life.
Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast.
To begin with this recipe, we have to prepare a few components. You can cook easy sweet and sour bite-size pork belly using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sweet and Sour Bite-Size Pork Belly:
- Get 350 grams Pork belly (block)
- Get 1 Onion
- Make ready 1 Carrot
- Take 2 Green peppers
- Get 1 Salt and pepper (for pre-seasoning pork)
- Get 3 tbsp Katakuriko (for dredging pork)
- Get 2 tbsp ●Tomato ketchup
- Get 1 tbsp ●Vinegar
- Take 1 tbsp ●Sugar
- Take 1 tbsp ●Sake
- Make ready 1 tsp ●Soy sauce
- Prepare 2 cm ●Garlic (finely grated) (tubed), optional
- Take 1/2 tsp ●Chicken stock granules
- Get 66 ml ●Water
- Get 1 Vegetable oil
The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Sweet and sour pork doesn't need an introduction.
Instructions to make Easy Sweet and Sour Bite-Size Pork Belly:
- Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces.
- Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat.
- Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel.
- Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat).
- Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, it's ready to serve.
- Feel free to omit the garlic if you like. For those who like garlic, use as much as you like.
It's an internationally famous dish and most cultures have a different spin on it, which I think The Cantonese version has pineapple in it and it has a bit more of a balance between the sweet and sour flavor, whereas the American Chinese version. Pork belly is usually not a very expensive cut of meat and buying quality makes a huge difference. It's easy to keep adding wood chips to keep the smoke going the entire time the meat is in the smoker. That can lead to an inedible piece of meat that you spent hours and. You'll love this easy baked sweet and sour pork recipe.
So that’s going to wrap this up with this special food easy sweet and sour bite-size pork belly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
