Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken chimichangas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Chimichangas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Chimichangas is something that I have loved my entire life. They’re nice and they look fantastic.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, "Hello, delicious!" Pair with Spanish rice or serve with chips and salsa for a restaurant-quality meal prepared in minutes. —Bridget Harrison, Cedar Hill, Missouri. Fold in the ends and roll up.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken chimichangas using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chimichangas:
- Prepare 2 lbs shredded chicken breast cooked
- Make ready 8 oz. Cream cheese
- Get 1 medium onion diced
- Take 1 can sweet corn
- Make ready 1 can black beans
- Take 8 while wheat tortillas
- Make ready 4 large slices of white cheddar cheese
- Prepare 2 cloves garlic minced
- Take 1 tbsp cumin
- Take 1/2 tbsp paprika
- Prepare 2 tbsp butter melted
These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a blend of cheeses, then deep fried until perfectly crisp and golden on the outside. Then the chimi's are smothered in a white cream sauce that has the perfect amount of heat and seasonings - this is my idea of Mexican comfort food! In a medium sized mixing bowl combine chicken, chili powder, cumin, paprika, salt, salsa. cheese, cream cheese, and green onions. A fast and healthier way to serve Chimichangas than the traditional deep fried.
Steps to make Chicken Chimichangas:
- Cook the onions in a large skillet with butter and garlic until transparent.
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- Serve hot.
These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce. Chicken Chimichanga Ingredients: For this homemade chimichanga recipe, you'll need: Chicken breasts - I like to use rotisserie chicken because it has good flavor and it's tender, but any plain seasoned left-over chicken will work.; Vegetable oil - this is used for frying and sautéing.; Yellow onion and garlic - we start with these to build layers of flavor. A popular tex-mex recipe…Easy Chicken Chimichangas! These deep fried burritos have a crunchy, golden brown shell.
So that is going to wrap it up for this exceptional food chicken chimichangas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
