Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce
Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to cook Pork Meatballs in Sweet and Sour Sauce. In a medium-sized bowl, mix the ground pork, carrots, salt, ground pepper, egg, and flour together until well combined. Pre-heat oil in a medium-sized pan.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:
  1. Make ready 200 grams Ground pork
  2. Get 1/2 tsp Salt
  3. Make ready 3 shakes Pepper
  4. Prepare 1 tbsp Ketchup
  5. Get 1 Egg
  6. Get 1 large Onion
  7. Take 1/3 of each Paprika (red and yellow)
  8. Prepare 1/2 Carrot
  9. Take 2 Green peppers
  10. Get The flavoring ingredients:
  11. Prepare 3 tbsp Sugar
  12. Get 3 tbsp Vinegar
  13. Take 2 tbsp Soy sauce
  14. Take 1 1/2 tbsp Chicken soup stock granules
  15. Prepare 1 tbsp Katakuriko
  16. Make ready 3 tbsp Water
  17. Make ready 1 Sesame oil

How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK Vinegar: I recommend apple cider vinegar for deeper flavor. Reviews for: Photos of Sweet and Sour Meatballs in Sauce. SWEET and SOUR SAUCE: Combine ingredients in a small saucepan over medium heat.

Steps to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:
  1. Add salt to the ground meat, and knead thoroughly until it sticks together.
  2. Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.)
  3. Knead thoroughly until it becomes sticky.
  4. Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots.
  5. Stick cooking chopsticks into a pot of oil, and boil until it bubbles.
  6. Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat.
  7. If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface.
  8. Once they have all surfaced, turn up to strong heat and fry a little more.
  9. Drain the grease.
  10. Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce!
  11. Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat.
  12. Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together.
  13. Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened.
  14. Serve onto dishes once the sauce has completely thickened.

I use a combination of beef and pork because it's a great combination for flavour, juiciness and Warm Sauce slightly, then toss meatballs in some Sauce and serve the rest as a Dipping Sauce on the side. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Try this Sweet and Sour Meatballs recipe and let us know what you think.

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