Shark-Fin Eggs 桂花翅
Shark-Fin Eggs 桂花翅

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shark-fin eggs 桂花翅. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shark-Fin Eggs 桂花翅 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shark-Fin Eggs 桂花翅 is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shark-Fin Eggs 桂花翅:
  1. Take 5 Eggs
  2. Take 10 g Shredded Carrots
  3. Take 3 g Black Fungus
  4. Take 3 g Coriander leaf
  5. Get 20 g Crab Meat
  6. Prepare 10 g Vegetarian Shark-fin
  7. Get Pinch Salt
  8. Prepare Pinch Sugar

Shark Fin in Chicken Broth フカヒレの鶏スープ煮込み 海皇魚翅羹. Diced Chicken & Salted Fish 咸鱼鸡粒豆腐煲. Braised Beancurd with Minced Meat 肉碎豆腐煲. Sweet and Sour Meat Rice 咕噜肉饭.

Instructions to make Shark-Fin Eggs 桂花翅:
  1. Stirring the eggs with salt & sugar
  2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
  3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.

Braised Beancurd with Minced Meat 肉碎豆腐煲. Sweet and Sour Meat Rice 咕噜肉饭. Ginger Chicken Pieces Rice 姜. 桂花翅 Stir Fried Shark-Fin with Ham. Mixed Beancurd and Mushroom with Basil. Mixed Beancurd and Mushroom with Basil.

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